Detachable Container Kitchen

The detachable container kitchen is a prefabricated catering unit designed for construction camps,industrial projects,remote sites and temporary dining facilities. It combines a galvanized steel structure with insulated wall panels,pre-installed utility systems and flexible kitchen or canteen layouts.
5950 × 3000 × 2800mm8–64 Person LayoutsModular CombinationKitchen Equipment OptionalFast On-Site Assembly
Best For
  • Construction and worker camp kitchens
  • Mining and remote project canteens
  • Industrial staff dining facilities
  • Temporary and emergency catering projects

20ft detachable container kitchen and modular canteen
Detachable Container Kitchen

Flexible Catering Space for Project Sites

A prefabricated kitchen and canteen solution for construction camps,
mining sites,industrial projects and temporary workforce facilities.
Single units can operate independently or connect to create larger
dining spaces.

5950 × 3000 × 2800mm
Modular Combination
8–64 Person Layouts
Fast Assembly

Product Overview

A Modular Kitchen and Dining Solution

The detachable container kitchen is assembled from prefabricated
steel components and insulated wall panels. It can be configured
as an independent kitchen,combined kitchen and dining room,serving
area or multi-unit camp canteen.

Flexible capacity
Combine one or more units to accommodate different project sizes.

Functional zoning
Separate cooking,preparation,washing,serving and dining areas.

Project customization
Layout,equipment,doors,windows,utilities and furniture can be selected by order.

Quick Specifications

Standard Container Kitchen Configuration

Final specifications depend on the required capacity,kitchen equipment,
local electrical standard and project layout.

Product Type
20ft Detachable Container Kitchen
External Dimensions
5950 × 3000 × 2800mm
Layout Capacity
Approx. 8–64 people with modular combinations
Main Structure
Q235B hot-dip galvanized steel frame
Wall System
Insulated rock wool sandwich panels
Floor System
MGO board with easy-clean and anti-slip finish
Door & Windows
Steel door with sliding or security windows
Electrical System
LED lights,switches,sockets and distribution box
Plumbing
Water inlet,drainage and sink connections optional
Ventilation
Opening windows,exhaust fan and range hood options
Kitchen Equipment
Selected and quoted according to project requirements
Installation
Fast bolted assembly on a prepared foundation

Structure & Performance

Designed for Repeated Project Use

The galvanized steel structure and insulated enclosure provide a
durable,comfortable and easy-to-maintain catering space for temporary
or remote projects.

Galvanized Frame
Bolted steel structure designed for assembly and relocation.
Insulated Enclosure
Sandwich panels help improve indoor thermal comfort.
Easy-Clean Interior
Smooth wall and floor finishes support daily maintenance.
Flexible Combination
Units can be connected into larger kitchen and dining buildings.

Deployment & Installation

Delivered in Components and Assembled On Site

Frames,wall panels,doors,windows and utility components are prepared
at the factory. The unit is positioned on a level foundation,bolted
together and completed with the selected interior systems.

1. Prepare
Confirm the layout and prepare a flat foundation.
2. Position
Lift and place the structural components or completed units.
3. Connect
Bolt the frames and install wall,roof and floor systems.
4. Complete
Connect utilities and install the selected kitchen equipment.

Detailed Images

Practical Details for Daily Catering

Door,window,lighting,furniture and serving-counter configurations
can be adjusted to suit the required operation and dining capacity.

Serving counter
Open or enclosed counter layouts are available.

Kitchen work area
Stainless steel tables,sinks,shelves and cooking lines are optional.

Dining furniture
Tables,chairs or bench seating can be supplied by order.

Appliances,commercial cooking equipment,refrigeration systems and
dining furniture are included only when listed in the quotation.

Customization

Configure the Kitchen Around Your Project

Capacity,internal zoning and equipment packages can be adjusted
according to the number of users,food-service workflow and local standards.

Capacity and layout
Single-unit and multi-unit arrangements for small or large teams.

Kitchen systems
Cooking,washing,storage,refrigeration and serving equipment.

Utilities and finishes
Electrical standard,plumbing,ventilation,colors,doors and windows.

Applications

Temporary and Remote Catering Facilities

Construction Camps
Kitchen and dining facilities for project personnel.
Mining Sites
Catering space for remote and rotating workforces.
Industrial Projects
Temporary staff canteens near factories and sites.
Emergency Camps
Rapidly deployed food preparation and dining facilities.

FAQ

Frequently Asked Questions

Can one unit include both a kitchen and dining area?

Yes. A standard unit can combine compact cooking,serving and dining areas. Larger projects can separate these functions into connected modules.

How many people can the canteen accommodate?

Common layouts range from approximately 8 to 64 people. The actual capacity depends on the number of units,furniture arrangement and kitchen area.

Is commercial kitchen equipment included?

Kitchen appliances and commercial equipment are optional and supplied only when listed in the confirmed quotation.

Can water and drainage systems be installed?

Yes. Water inlets,sinks,floor drains and drainage outlets can be pre-installed according to the approved layout.

Can several units be connected?

Yes. Multiple units can be connected to create separate cooking,serving,storage and dining areas.

detachable container kitchen project quotation
Project Inquiry

Planning a Container Kitchen or Canteen?

Send us your required capacity,quantity,destination port,
kitchen equipment list and preferred layout. We will prepare
a suitable modular solution and quotation.

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